Potato Skin Breakfast Cakes

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This recipe features:

Farm Rich Loaded Potato Skins

Ingredients

Adjust Servings:
12 Farm Rich Loaded Potato Skins
1 TBSP olive oil
1 onion, sliced
1 red pepper, sliced
8 eggs
1/3 cup skim milk
1/2 tsp cayenne pepper
1/4 tsp each salt and pepper
2 green onions, sliced

Potato Skin Breakfast Cakes

  • 50
  • Serves 6
  • Medium

Ingredients

A hearty twist on breakfast muffins to delight any bed head.

Steps

1
Done

Cook Potato Skins according to package directions.

2
Done

Meanwhile, heat oil in skillet set over medium heat; cook onion and pepper slices for 4 to 5 minutes or until tender.

3
Done

Whisk together eggs, milk, cayenne, salt and pepper.

4
Done

Place Potato Skins into greased muffin cups. Top with onion and pepper mixture. Pour egg mixture over top; sprinkle with green onions.

5
Done

Bake in 375°F oven for 12 to 15 minutes or until eggs are set.

Tip: For a spicy breakfast cake, cook 1 seeded and diced jalapeño pepper along with onions and peppers.

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